Time Sagecopse

Prep 33 minutes Sagecopse
Cook 40 minutes Sagecopse
Total 73 minutes Sagecopse
Serves 5 people Sagecopse

Ingredients Sagecopse

1. 500 grams squash Sagecopse
2. Two teaspoons marjoram Sagecopse
3. One spoon suet Sagecopse
4. 150 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add squash in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with marjoram and more suet Sagecopse

Let squash sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the squash intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp squash Sagecopse

Mina asked for extra marjoram Sagecopse

More plates Sagecopse

Nutrition Sagecopse

281 calories Sagecopse

17 grams of fat Sagecopse

17 grams of carbs Sagecopse

15 grams of protein Sagecopse