Time Sagecopse

Prep 30 minutes Sagecopse
Cook 37 minutes Sagecopse
Total 67 minutes Sagecopse
Serves 4 people Sagecopse

Ingredients Sagecopse

1. 480 grams farro Sagecopse
2. Two teaspoons rosemary Sagecopse
3. One spoon suet Sagecopse
4. 140 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add farro in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with rosemary and more suet Sagecopse

Let farro sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the farro intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp farro Sagecopse

Mina asked for extra rosemary Sagecopse

More plates Sagecopse

Nutrition Sagecopse

264 calories Sagecopse

16 grams of fat Sagecopse

14 grams of carbs Sagecopse

14 grams of protein Sagecopse