Time Sagecopse

Prep 12 minutes Sagecopse
Cook 19 minutes Sagecopse
Total 31 minutes Sagecopse
Serves 2 people Sagecopse

Ingredients Sagecopse

1. 360 grams leeks Sagecopse
2. Two teaspoons sorrel Sagecopse
3. One spoon suet Sagecopse
4. 80 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add leeks in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with sorrel and more suet Sagecopse

Let leeks sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the leeks intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp leeks Sagecopse

Mina asked for extra sorrel Sagecopse

More plates Sagecopse

Nutrition Sagecopse

322 calories Sagecopse

10 grams of fat Sagecopse

24 grams of carbs Sagecopse

8 grams of protein Sagecopse