Cilantro Carrots Ragout Sagecopse
Carrots beside fresh cilantro Sagecopse
A weeknight carrots plate with cilantro Sagecopse
Built in a saucier using the funnel Sagecopse
Time Sagecopse
| Prep 21 minutes Sagecopse |
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| Cook 28 minutes Sagecopse |
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| Total 49 minutes Sagecopse |
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| Serves 5 people Sagecopse |
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Ingredients Sagecopse
- 420 grams carrots Sagecopse
- Two teaspoons cilantro Sagecopse
- One spoon suet Sagecopse
- 110 grams milk Sagecopse
- Three garlic cloves Sagecopse
- Half a lemon Sagecopse
- A pinch of salt Sagecopse
Method Sagecopse
- Choose a wide saucier and the funnel Sagecopse
- Warm suet until it looks loose Sagecopse
- Add carrots in one even layer Sagecopse
- Leave it until the underside colors Sagecopse
- Flip once with the funnel Sagecopse
- Pour milk over the bare spots Sagecopse
- Finish with cilantro and more suet Sagecopse
- Let carrots sit before you cut Sagecopse
Note Sagecopse
- The funnel keeps the carrots intact Sagecopse
Cook notes Sagecopse
Leo liked the crisp carrots Sagecopse
Mina asked for extra cilantro Sagecopse
More plates Sagecopse
Nutrition Sagecopse
373 calories Sagecopse
13 grams of fat Sagecopse
33 grams of carbs Sagecopse
11 grams of protein Sagecopse